""Separate the rice from the liquid
This Sikhye relies on simple, everyday ingredients such as barley malt (powder), quarts cold water, sugar (adjust to taste) and pine nuts, to garnish. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons