Sikhye

1. 1

   ["In a large bowl, combine malt powder and water. Stir well, then let stand undisturbed until all the powder settles to the bottom, about 2 hours.", "Meanwhile, cook rice according to usual method (in a pot or a rice cooker). When rice is fully cooked, rinse it in cold water to remove any surface starch.", "Drain and reserve the clear liquid from step 1; discard the dregs.", "Combine the clear liquid with the cooked rice, 1 cup sugar and the sliced ginger. If you can't fit all the liquid in the pot, that's okay, just refrigerate the excess. If you have a rice cooker with a ""warm"" setting, use that, or a crockpot set to ""warm"

* Per serving · 4 servings · Values may vary.

No additional tips available.