How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Pickles - #2?

You need 10 ingredients. The key ingredients include: 1 lb daikon radish, cut into paper thin slices, 10 slices fresh gingerroot (paper thin slices), 2 small green jalapeno peppers, cut into paper thin rings, 1 pinch red pepper flakes, and more.

Is Daikon Pickles - #2 suitable as general?

Yes, Daikon Pickles - #2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Daikon Pickles - #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Pickles - #2 Recipe

Name: Daikon Pickles - #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb daikon radish, cut into paper thin slices; 10 slices fresh gingerroot (paper thin slices); 2 small green jalapeno peppers, cut into paper thin rings; 1 pinch red pepper flakes; 1 cup unseasoned japanese rice vinegar; 6 tablespoons cider vinegar; 2 tablespoons distilled white vinegar; 1/3 cup sugar; 1/2 teaspoon kosher salt; 1 tablespoon lemon zest

Try this homemade Daikon Pickles - #2 recipe the whole family will love. Made with daikon radish, gingerroot, peppers and red pepper. Easy step-by-step …

This Daikon Pickles - #2 relies on simple, everyday ingredients such as red pepper flakes, cider vinegar, distilled white vinegar and sugar. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Daikon Pickles - #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions