Try this homemade Sika Sto Fourno (Baked Figs With Red Wine) recipe the whole family will love. Made with fresh figs, sugar, red wine and yogurt. Easy s…
This Sika Sto Fourno (Baked Figs With Red Wine) relies on simple, everyday ingredients such as sugar, red wine and yogurt or cream, for serving. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026