Open Face Tomato Sandwich

1. 1

   Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.

2. 2

   Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.

3. 3

   Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.

4. 4

   Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.