Signature Turkey Bistro Burger

1. 1

   Mix flour, salt and pepper in medium bowl.

2. 2

   Add shallots; toss to coat.

3. 3

   Gently shake off excess flour.

4. 4

   Cook in 350 degrees F deep-fat fryer 1 to 2 min.

5. 5

   or until crisp and lightly browned; drain.

6. 6

   Season with additional salt and pepper; keep warm.

7. 7

   For each serving: Shape 5-oz.

8. 8

   turkey into 1/2-inch-thick patty; season with additional salt and pepper.

9. 9

   Grill on medium-high heat 2 to 3 min.

10. 10

    on each side or until done (165 degrees F).

11. 11

    Top with 1 cheese slice.

12. 12

    Grill 30 sec.

13. 13

    or until cheese begins to melt.

14. 14

    Spread cut surfaces of 1 bun with 2 Tbsp.

15. 15

    bistro sauce; fill with burger, 2 bacon slices and 1/2 oz.

16. 16

    shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.