Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oatmeal; 1/2 c. melted shortening; 1 c. brown sugar; 1 c. flour; 1 tsp. cinnamon; 4 c. diced rhubarb; 1 c. water; 1 c. sugar; 2 Tbsp. cornstarch; 1 tsp. vanilla

Eats Now Editorial Team · 714 kcal · General

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Rhubarb Crunch – a delicious recipe with oatmeal, shortening, brown sugar, flour, cinnamon, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oatmeal
1/2 c. melted shortening
1 c. brown sugar
1 c. flour
1 tsp. cinnamon
4 c. diced rhubarb
1 c. water
1 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla

1
Mix first 5 ingredients together until crumbly.
2
Press half into a greased 9 x 9-inch pan.
3
Put remaining ingredients in saucepan; cook until clear and thick.
4
Pour over crumbs.
5
Top with remaining crumbs.
6
Bake at 350u00b0 for 30 minutes.
7
Cool.
8
Serve with whipped cream.

714

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oatmeal, 1/2 c. melted shortening, 1 c. brown sugar, 1 c. flour, and more.

Yes, Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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