How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sigiyaki(Fried Eggplants In Miso Sauce) ?

You need 8 ingredients. The key ingredients include: 4 Japanese eggplants or 2 small western eggplants, 2 Tbsp. miso (soybean paste), 1 Tbsp. honey, 2 Tbsp. Sake, and more.

Is Sigiyaki(Fried Eggplants In Miso Sauce) suitable as vegetarian?

Yes, Sigiyaki(Fried Eggplants In Miso Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sigiyaki(Fried Eggplants In Miso Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sigiyaki(Fried Eggplants In Miso Sauce) Recipe

Name: Sigiyaki(Fried Eggplants In Miso Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants or 2 small western eggplants; 2 Tbsp. miso (soybean paste); 1 Tbsp. honey; 2 Tbsp. Sake; 1/4 tsp. grated ginger root; 1 Tbsp. water; 3 Tbsp. sesame oil; 2 tsp. roasted sesame seed

Sigiyaki(Fried Eggplants In Miso Sauce) – a delicious recipe with eggplants, honey, Sake, grated ginger root, water, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Japanese eggplants or 2 small western eggplants
2 Tbsp. miso (soybean paste)
1 Tbsp. honey
2 Tbsp. Sake
1/4 tsp. grated ginger root
1 Tbsp. water
3 Tbsp. sesame oil
2 tsp. roasted sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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Sigiyaki(Fried Eggplants In Miso Sauce)

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