How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sigiyaki(Fried Eggplants In Miso Sauce) ?

You need 8 ingredients. The key ingredients include: 4 Japanese eggplants or 2 small western eggplants, 2 Tbsp. miso (soybean paste), 1 Tbsp. honey, 2 Tbsp. Sake, and more.

Is Sigiyaki(Fried Eggplants In Miso Sauce) suitable as vegetarian?

Yes, Sigiyaki(Fried Eggplants In Miso Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sigiyaki(Fried Eggplants In Miso Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sigiyaki(Fried Eggplants In Miso Sauce) Recipe

Name: Sigiyaki(Fried Eggplants In Miso Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Japanese eggplants or 2 small western eggplants; 2 Tbsp. miso (soybean paste); 1 Tbsp. honey; 2 Tbsp. Sake; 1/4 tsp. grated ginger root; 1 Tbsp. water; 3 Tbsp. sesame oil; 2 tsp. roasted sesame seed

Try this homemade Sigiyaki(Fried Eggplants In Miso Sauce) recipe the whole family will love. Made with eggplants, honey, Sake and grated ginger root. Ea…

This Sigiyaki(Fried Eggplants In Miso Sauce) relies on simple, everyday ingredients such as miso (soybean paste), honey, sake and grated ginger root. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 Japanese eggplants or 2 small western eggplants
2 Tbsp. miso (soybean paste)
1 Tbsp. honey
2 Tbsp. Sake
1/4 tsp. grated ginger root
1 Tbsp. water
3 Tbsp. sesame oil
2 tsp. roasted sesame seed

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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