Asparagus Florentine

1. 1

   Snap off tough ends of asparagus.

2. 2

   Wash stalks well.

3. 3

   Cook asparagus in boiling salted water until almost tender;drain.

4. 4

   Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.

5. 5

   Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.

6. 6

   Sprinkle with Parmesan cheese.

7. 7

   Bake at 375 for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.