Try this homemade Sigilinda'S Egg Antipasto recipe the whole family will love. Made with eggs, tuna, anchovies and capers. Easy step-by-step instruction…
This Sigilinda'S Egg Antipasto relies on simple, everyday ingredients such as eggs, hard-boiled, tuna or salmon, (6 to 8 fillets) anchovies and parsley. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026