How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sigilinda'S Egg Antipasto?

You need 7 ingredients. The key ingredients include: 6 eggs, hard-boiled, 1 can tuna or salmon, 1 can (6 to 8 fillets) anchovies, capers (salted and not in vinegar), and more.

Is Sigilinda'S Egg Antipasto suitable as snacks & appetizers?

Yes, Sigilinda'S Egg Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sigilinda'S Egg Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sigilinda'S Egg Antipasto Recipe

Name: Sigilinda'S Egg Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled; 1 can tuna or salmon; 1 can (6 to 8 fillets) anchovies; capers (salted and not in vinegar); parsley; garlic; 2 Tbsp. mayonnaise

Sigilinda'S Egg Antipasto – a delicious recipe with eggs, tuna, anchovies, capers, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 eggs, hard-boiled
1 can tuna or salmon
1 can (6 to 8 fillets) anchovies
capers (salted and not in vinegar)
parsley
garlic
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Snacks & Appetizers

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Sigilinda'S Egg Antipasto

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