How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja For Enchiladas Or Wet Burritos?

You need 12 ingredients. The key ingredients include: 6 large tomatoes, 3 serrano chile peppers, stemmed, or to taste, 3 cloves garlic, peeled, 3 dried California chile peppers, stemmed and seeded, and more.

Is Salsa Roja For Enchiladas Or Wet Burritos suitable as snacks & appetizers?

Yes, Salsa Roja For Enchiladas Or Wet Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja For Enchiladas Or Wet Burritos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja For Enchiladas Or Wet Burritos Recipe

Name: Salsa Roja For Enchiladas Or Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 3 serrano chile peppers, stemmed, or to taste; 3 cloves garlic, peeled; 3 dried California chile peppers, stemmed and seeded; 1/3 cup water; 1/4 onion; 3 tablespoons chicken bouillon; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cloves; 2 pinches ground black pepper; 1/4 cup all-purpose flour; salt to taste (optional)

Try this homemade Salsa Roja For Enchiladas Or Wet Burritos recipe the whole family will love. Made with tomatoes, serrano chile peppers, garlic and Cal…

This Salsa Roja For Enchiladas Or Wet Burritos relies on simple, everyday ingredients such as large tomatoes, garlic, peeled, water and onion. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Roja For Enchiladas Or Wet Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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