Sigeumchi-Namul/Blanched And Seasoned Spinach

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   1. Trim spinach and cut off the roots. Put a crisscross slit on the root side, rinse it under running

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   water 3~4 times.

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   2. Blend seasoning sauce

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   3. Cut the shred red pepper into 1 cm-long.

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   RECIPE

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   1. Pour water into the pot, heat it up for 13 min. on high heat. When it boils, scald spinach with salt

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   for 2 min. maintaining green color. Rinse in water, drain water by squeezing, and cut into 5~6 cmlong

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   (230 g).

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   2. Mix the spinach with seasoning sauce thoroughly until seasoning soaked evenly. Place it on a

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    dish and top with shred red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.