Sig's Tagliatelle with Mushrooms and Spinach Recipe

Name: Sig's Tagliatelle with Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Tagliatelle; 1 can of button mushrooms and one can of other mushrooms of your liking; 2 tbsp butter for heating the mushrooms through; 1 pinch Mediterranean dried mixed herbs; 1 small pinch each of paprika powder (and cumin optional); 6 tbsp condensed milk; 4 tbsp philladelphia cream cheese; 60 grams Gorgonzola or more if you like stronger flavour; 2 good handful of finely chopped fresh spinach; 1 pinch of salt for pasta ( optional)

Servings: persons

500 grams Tagliatelle
1 can of button mushrooms and one can of other mushrooms of your liking
2 tbsp butter for heating the mushrooms through
1 pinch Mediterranean dried mixed herbs
1 small pinch each of paprika powder (and cumin optional)
6 tbsp condensed milk
4 tbsp philladelphia cream cheese
60 grams Gorgonzola or more if you like stronger flavour
2 good handful of finely chopped fresh spinach
1 pinch of salt for pasta ( optional)

1
Boil your pasta to your liking and as instructed on packaging.
2
Normally about 10-12 minutes
3
In the meantime make the sauce.
4
Drain the mushrooms and heat thoroughly through in the butter, do not fry.
5
Add the Mediterranean herbs and the paprika.
6
Add the cumin if using.
7
Add the cream cheese, canned milk and Gorgonzola
8
Chop the spinach and add to sauce .
9
When the pasta is cooked drain it thoroughly add the sauce and gently mix.
10
Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Tagliatelle, 1 can of button mushrooms and one can of other mushrooms of your liking, 2 tbsp butter for heating the mushrooms through, 1 pinch Mediterranean dried mixed herbs, and more.

Yes, Sig's Tagliatelle with Mushrooms and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Tagliatelle with Mushrooms and Spinach

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