How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's sun-dried tomato and onion bake?

You need 9 ingredients. The key ingredients include: 450 grams (1lbs) small onions or shallots , peeled, 120 ml ( half a cup ) sun-dried tomatoes drained and chopped, 2 clove garlic, chopped.finely, 10 ml chopped fresh rosemary( 2 teaspoon) ,or 1 teaspoon dried., and more.

Is sig's sun-dried tomato and onion bake suitable as general?

Yes, sig's sun-dried tomato and onion bake falls under the General category and is a great choice for this type of meal.

How do I store leftover sig's sun-dried tomato and onion bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's sun-dried tomato and onion bake Recipe

Name: sig's sun-dried tomato and onion bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams (1lbs) small onions or shallots , peeled; 120 ml ( half a cup ) sun-dried tomatoes drained and chopped; 2 clove garlic, chopped.finely; 10 ml chopped fresh rosemary( 2 teaspoon) ,or 1 teaspoon dried.; 15 ml chopped fresh parsley (1 tablespoon) or half tablespoon dried; 90 ml (6 tablespoon),olive oil,; 15 ml (1tablespoon) raspberry or balsamic vinegar; 1 pinch each salt and pepper; 1 small handful of torn basil

Try this homemade sig's sun-dried tomato and onion bake recipe the whole family will love. Made with onions, tomatoes, clove garlic and fresh rosemary. …

This sig's sun-dried tomato and onion bake relies on simple, everyday ingredients such as garlic, chopped.finely, (6 tablespoon),olive oil,, each salt and pepper and small handful of torn basil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

450 grams (1lbs) small onions or shallots , peeled
120 ml ( half a cup ) sun-dried tomatoes drained and chopped
2 clove garlic, chopped.finely
10 ml chopped fresh rosemary( 2 teaspoon) ,or 1 teaspoon dried.
15 ml chopped fresh parsley (1 tablespoon) or half tablespoon dried
90 ml (6 tablespoon),olive oil,
15 ml (1tablespoon) raspberry or balsamic vinegar
1 pinch each salt and pepper
1 small handful of torn basil

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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