Strawberry Freeze

1. 1

   Cover bottom of 9-inch springform pan with cookies.

2. 2

   Beat cream cheese and sugar in large bowl with mixer until well blended.

3. 3

   Gradually beat in punch concentrate.

4. 4

   Whisk in Cool Whip and crushed strawberries until well blended.

5. 5

   Pour over cookies.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Remove from freezer 15 min.

8. 8

   before serving.

9. 9

   Let stand at room temperature to soften slightly.

10. 10

    Garnish with whole berries just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.