How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's stir fried crispy tofu?

You need 9 ingredients. The key ingredients include: 250 g/fried tofu pieces, 30 ml/2 tblsp peanut oil, 15 ml/1 tblsp thai green curry paste., 30 ml/2tbsp light soja sauce, and more.

Is Sig's stir fried crispy tofu suitable as baking & desserts?

Yes, Sig's stir fried crispy tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sig's stir fried crispy tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig's stir fried crispy tofu Recipe

Name: Sig's stir fried crispy tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g/fried tofu pieces; 30 ml/2 tblsp peanut oil; 15 ml/1 tblsp thai green curry paste.; 30 ml/2tbsp light soja sauce; 2 kaffir lime leaves, rolled into cylinders and sliced; 30 ml/2tbsp granulated sugar; 150 ml/ 1/4 pint vegetable stock; 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length; 30 ml2tbsp roasted peanuts finely chopped

Bake this irresistible Sig's stir fried crispy tofu at home. Made with peanut oil, light soja sauce, lime and sugar. Easy step-by-step instructions incl…

This Sig's stir fried crispy tofu relies on simple, everyday ingredients such as g/fried tofu pieces, ml/2 tblsp peanut oil, ml/2tbsp light soja sauce and ml/2tbsp granulated sugar. It comes together quickly and makes 4 servings, at about 12898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sig's stir fried crispy tofu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 g/fried tofu pieces
30 ml/2 tblsp peanut oil
15 ml/1 tblsp thai green curry paste.
30 ml/2tbsp light soja sauce
2 kaffir lime leaves, rolled into cylinders and sliced
30 ml/2tbsp granulated sugar
150 ml/ 1/4 pint vegetable stock
250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
30 ml2tbsp roasted peanuts finely chopped

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Quick Info

Servings
4 servings
Calories
12898 kcal
Category
Baking & Desserts

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