Sig's stir fried crispy tofu – a delicious recipe with peanut oil, light soja sauce, lime, sugar, ml/, thin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat grill/broiler to medium heat.
2
Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over.
3
Do not burn them.
4
heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat.
5
stirring constantly, for 1-2 minutes, until it gives of aroma.
6
stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well.
7
Bring to boil then reduce heat to just simmering.
8
add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
9
toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.
12898
kcal
Calories
735
g
Fat
1283
g
Carbs
553
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g/fried tofu pieces, 30 ml/2 tblsp peanut oil, 15 ml/1 tblsp thai green curry paste., 30 ml/2tbsp light soja sauce, and more.
Yes, Sig's stir fried crispy tofu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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