Sig's Smoked Mackerel Salad Recipe

Name: Sig's Smoked Mackerel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed; 125 grams tagliatelle, cooked; 1/2 tsp salt substitute or salt for boiling pasta; 1/2 vegetable stock cube for boiling pasta; 1 tsp horseradish; 1 tsp garlic puree; 1 tsp sundried tomato puree; 2 tbsp frozen broccoli cut into tiny florets; 2 tbsp frozen petite pois (smallest peas); 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil; 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

Servings: persons

4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
125 grams tagliatelle, cooked
1/2 tsp salt substitute or salt for boiling pasta
1/2 vegetable stock cube for boiling pasta
1 tsp horseradish
1 tsp garlic puree
1 tsp sundried tomato puree
2 tbsp frozen broccoli cut into tiny florets
2 tbsp frozen petite pois (smallest peas)
6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan

1
Skin the filets, break into bite sized pieces, chill in refrigerator.
2
Mix the horseradish with garlic puree and then the sundried tomato puree
3
Boil the tagliatelle in salted water to which the stock cube has been added.
4
Either boil as to instructions on packet or to your liking
5
Cut the broccoli into little florets, gently mix with the petite pois
6
Chop the sundried tomatoes
7
dry roast the asparagus in a hot griddle pan until slightly browned.
8
I do not recommend using the green variety from a jar as it does not griddle pan well.
9
You may of course use both, green or white cooked from fresh and then griddled.
10
When the tagliatelle is cooked add the three table spoons of sundried olive oil to it.
11
Mix in the the combined horseradish, garlic puree and sundried tomato puree
12
Add the broccoli and peas ( petite pois).
13
Gently lift the mackerel under until well combined.
14
Top with the griddled asparagus .
15
Eat straight away or leave to chill in refrigerator.
16
I have no eaten this with other smoked fish but I should think it works well too .

1382

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed, 125 grams tagliatelle, cooked, 1/2 tsp salt substitute or salt for boiling pasta, 1/2 vegetable stock cube for boiling pasta, and more.

Yes, Sig's Smoked Mackerel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sig's Smoked Mackerel Salad

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