4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 small can garbanzo beans; 2 small red onion, chopped; 1 small bell pepper, chopped; 3/4 c. sugar; 1/2 tsp. pepper; 1/3 c. oil; 1 tsp. salt; 2/3 c. vinegar

Eats Now Editorial Team · Salads

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4 Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, garbanzo beans, red onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can kidney beans
1 small can garbanzo beans
2 small red onion, chopped
1 small bell pepper, chopped
3/4 c. sugar
1/2 tsp. pepper
1/3 c. oil
1 tsp. salt
2/3 c. vinegar

1
Drain canned vegetables and combine in large bowl.
2
Stir together the salt, pepper, oil, sugar and vinegar until dissolved. Pour over vegetables and marinate overnight.
3
Stir several times before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1 small can garbanzo beans, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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