Refrigerator Rolls

1. 1

   ["Scald milk over hot", "water", "in top of double boiler or over very low", "heat.", "Cool", "to", "lukewarm.", "Add crumbled yeast, sugar, water and egg", "to", "milk;", "beat with rotary beater until blended. Add 3 1/2 cups flour, fat and salt to yeast mixture. Stir until blended", "and", "add", "remaining", "flour, stirring until blended. Place dough", "in greased bowl; grease top.", "Cover and store in refrigerator", "overnight", "or at least 3 hours.", "Remove dough from refrigerator and", "shape", "into rolls;", "place in 8 to 9-inch cake pan and", "brush", "top with fat.", "Let double in size. Bake rolls at 425u00b0", "for", "15", "to", "20", "minutes.", "Very, very good rolls."]

* Per serving · 4 servings · Values may vary.

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