Sig's Prawn and Spinach stuffed Canneloni

1. 1

   Heat water for boiling the pasta

2. 2

   when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked.

3. 3

   Add a little salt if needed

4. 4

   in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.

5. 5

   Mix all ingredients except pasta shells

6. 6

   when past has almost softened , remove from water and slightly cool

7. 7

   fill the mixture into the shells

8. 8

   add a little cheese sauce or bechamel sauce

9. 9

   put into an oven proof dish and bake until golden brown but not to hard .

10. 10

    about 15 minutes

11. 11

    serve with more sauce and garnish with remaining prawns

* Per serving · 4 servings · Values may vary.

No additional tips available.