Sig's Potato and 7 Greens Fritata Recipe

Name: Sig's Potato and 7 Greens Fritata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced; 3 tbsp olive oil; 2 hand full of finely chopped pac choi leafs; 2 handful of finely chopped baby spinach; 2 tbsp fresh chives, chopped finely; 2 tbsp fresh coriander, finely chopped; 6 green stalks canned or fresh asparagus, drained if canned; 6 medium basil leafs torn; 1 small leaf of curly cabbage or kale; 4 eggs whisked; 75 grams red Leicester cheese or similar shredded; 75 grams of mature Dutch Gouda or similar , shredded; 40 grams Gorgonzola; 2 pinch of cayenne pepper; 2 pinch salt substitute ( optional)

Servings: persons

8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
3 tbsp olive oil
2 hand full of finely chopped pac choi leafs
2 handful of finely chopped baby spinach
2 tbsp fresh chives, chopped finely
2 tbsp fresh coriander, finely chopped
6 green stalks canned or fresh asparagus, drained if canned
6 medium basil leafs torn
1 small leaf of curly cabbage or kale
4 eggs whisked
75 grams red Leicester cheese or similar shredded
75 grams of mature Dutch Gouda or similar , shredded
40 grams Gorgonzola
2 pinch of cayenne pepper
2 pinch salt substitute ( optional)

1
Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
2
Chop all your greens inclusive of herbs except asparagus ,rip the basil
3
In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
4
When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
5
Season with the pepper and salt if using
6
Pour the liquid puree over the potatoes .
7
Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
8
Cook one side until he whole thing is nearly set, but do not burn the bottom
9
Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan.
10
You can reshape this.
11
Press fritata gently down with spatula.
12
Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
13
Use the pan for crisping the cabbage to heat the drained asparagus through.
14
Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced, 3 tbsp olive oil, 2 hand full of finely chopped pac choi leafs, 2 handful of finely chopped baby spinach, and more.

Yes, Sig's Potato and 7 Greens Fritata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sig's Potato and 7 Greens Fritata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions