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1
Season the steak on both sides with some salt and pepper.
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2
In a large sealable bag, combine the marinade ingredients: 1/3 cup oil, crushed red pepper, cumin, chili powder, jalapeno pepper, onion and garlic.
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3
Cut the steak into 4 equal portions and drop it in the bag.
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4
Seal the bag and marinate the meat for 2 hours in the refrigerator.
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5
Flip the bag at 1 hour.
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6
In a large bowl, make the dressing.
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7
Squeeze the lime juice in, then slowly pour another 1/3 cup oil, whisking as you pour.
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8
Then toss in the scallions, cilantro, the minced cayenne, a pinch of salt and pepper.
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9
Give another whisk and set aside.
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10
Grill or sear the steak on a hot grill until your preferred doneness.
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11
Ours is medium-rare.
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12
Grill for about 3 minutes per side over the hot side of the grill; then move it to indirect heat and grill for another 2 or 3 minutes per side, until your desired doneness.
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13
Uh huh, baby.
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14
Once done, remove the steak from the grill, place it on a try and let it rest for 10 minutes while you watch a smidge of Friends on TV.
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15
Then slice her up!
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16
To assemble the salad, toss the dressing with the field greens in a medium sized bowl.
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17
Plate the greens, then top with tomatoes, avocado, steak and pepitas.
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18
I.
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19
Die.
