Try this homemade Romano-Topped Brussels Sprouts recipe the whole family will love. Made with olive oil, kosher salt, freshly ground black pepper and Br…
This Romano-Topped Brussels Sprouts relies on simple, everyday ingredients such as olive oil, kosher salt, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026