How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano-Topped Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 1/2 pounds Brussels sprouts, trimmed and halved lengthwise, and more.

Is Romano-Topped Brussels Sprouts suitable as general?

Yes, Romano-Topped Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Romano-Topped Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano-Topped Brussels Sprouts Recipe

Name: Romano-Topped Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 pounds Brussels sprouts, trimmed and halved lengthwise; Cooking spray; 1 ounce pecorino Romano cheese, shaved (about 1/3 cup)

Romano-Topped Brussels Sprouts – a delicious recipe with olive oil, kosher salt, freshly ground black pepper, Brussels sprouts, Cooking spray, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
Cooking spray
1 ounce pecorino Romano cheese, shaved (about 1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Romano-Topped Brussels Sprouts

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