sig's Pasta with Borlotti Beans, Prawns and Rosemar

Name: sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Borletti Beans, rinsed and drained; 400 grams prawns or 12 scampi; 9 tbsp best olive oil; 2 large clove of roasted garlic, crushed; 200 grams short length pasta of your choice; 1 small onion very thinly sliced; 1 bay leaf; 2 twigs rosemary; 750 ml vegetable stock; 1 pinch of smoked paprika; 1 good pinch of cayenne pepper; 1 pinch salt or salt substitute to taste

Servings: persons

1 can Borletti Beans, rinsed and drained
400 grams prawns or 12 scampi
9 tbsp best olive oil
2 large clove of roasted garlic, crushed
200 grams short length pasta of your choice
1 small onion very thinly sliced
1 bay leaf
2 twigs rosemary
750 ml vegetable stock
1 pinch of smoked paprika
1 good pinch of cayenne pepper
1 pinch salt or salt substitute to taste

1
slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2
Add the pasta and cook to al dente.
3
In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
4
in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
5
serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves.
6
Sprinkle with the black pepper.
7
this is my creation

846

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Borletti Beans, rinsed and drained, 400 grams prawns or 12 scampi, 9 tbsp best olive oil, 2 large clove of roasted garlic, crushed, and more.

Yes, sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions