Try this homemade Melt in Your Mouth Char Siu in a Pressure Cooker recipe the whole family will love. Made with Japanese, Ginger, Soy sauce and Sugar. E…
This Melt in Your Mouth Char Siu in a Pressure Cooker relies on simple, everyday ingredients such as grams a block of pork belly, ginger, grated (or tubed), soy sauce and sugar. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026