Melt in Your Mouth Char Siu in a Pressure Cooker

1. 1

   Put the pork belly in a meat netting and brown the surface in a skillet.

2. 2

   Place the pork from Step 1 into a pressure cooker.

3. 3

   Add the Japanese leek, ginger and the ingredients and close the lid.

4. 4

   Cook under pressure for 15 minutes.

5. 5

   After the pressure is released, take out the Japanese leeks.

6. 6

   When the sauce cools down, remove the solidified fat.

7. 7

   It will be even more delicious if you leave it for more than a day so the taste soaks in.

8. 8

   If you marinate the soft-boiled eggs in the soup, they will be delicious too.

9. 9

   You can serve them on a big plate or use it as a ramen noodle toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.