Sig's Onion and Sweet Potato Soup with Halloumi Chi

Name: Sig's Onion and Sweet Potato Soup with Halloumi Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet.potatoes, finely cubed; 2 large onions.,very finely chopped; 3 clove garlic , crushed; 1 tbsp butter; 250 ml water; 250 ml milk; 2 vegetable stock cubes ( you can add anotber one later if needed); 4 basil leaves torn; 2 pinch cayenne pepper; 1 good pinch salt; 2 tbsp fresh chives ,chopped very.finely for for garnish; 250 grams halloumi cut ito slices then thin chips; 1 tsp butter or olive oil for frying halloumi

Servings: persons

2 large sweet.potatoes, finely cubed
2 large onions.,very finely chopped
3 clove garlic , crushed
1 tbsp butter
250 ml water
250 ml milk
2 vegetable stock cubes ( you can add anotber one later if needed)
4 basil leaves torn
2 pinch cayenne pepper
1 good pinch salt
2 tbsp fresh chives ,chopped very.finely for for garnish
250 grams halloumi cut ito slices then thin chips
1 tsp butter or olive oil for frying halloumi

1
Heat and soften the onions and garlic in large saucepan.
2
Add the sweet potatoes and.sweat over low heat for 5 minutes.
3
Add the milk and water
4
Add stock cubes salt ,basil and cayenne pepper
5
Boil gently until sweet potatoes are cooked
6
In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside.
7
You can cut them into cubes too , to make croutons
8
Blend the onion mix into a smooth soup in food processor
9
heat gently through
10
Serve with the cheese chips and garnish with chives.
11
add more milk if needed

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet.potatoes, finely cubed, 2 large onions.,very finely chopped, 3 clove garlic , crushed, 1 tbsp butter, and more.

Yes, Sig's Onion and Sweet Potato Soup with Halloumi Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Onion and Sweet Potato Soup with Halloumi Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions