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1
First remove the cabbage leaves of their stems.
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2
Discard stems, chop leaves finely and par boil for ten minutes .
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3
Drain thoroughly.
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4
Set aside
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5
In the meantime , chop the sausages, the bacon and peppers.
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6
Grate the cheese.
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7
Now spread the melted butter over one of the sac yufka pastry sheets or 4 of the filo sheets .
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8
Lay the two yuk sheets together on top of each other (they are round and very large.
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9
Normally serve four people).If using filo take two sheets and butter and stuck together with a third unbuttered sheet they are normally much smaller and square or oblong, so you have to overlap them and need to make two parcels for four people this way
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10
Use a deep none stick baking pan to form a parcel.
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11
Place your prepared pastry into pan make sure there is enough pastry to overlap to make a good sealed parcel.
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12
Add all the filling as well as the cabbage .
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13
Mix the milk with the egg and pour over the mixture
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14
Now fold over the sides to seal the parcel well and chill for at least 15 minutes
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15
Gently heat your oil in frying pan Remove parcel from chiller and turn upside down into frying pan.
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16
let the parcel Cook from both sides until it is cooked and crispy brown and heated through.
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17
This is something between a pizza and a fritata, in Turkey it's called borek.
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18
I served with slow fried the smallest amount of oil crispy potatoes and fresh tomatoes
