Creamy Autumn Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter a 1-quart casserole dish.

3. 3

   In 1-quart saucepan, saute in butter over medium heat, the frozen Ore-Ida chopped onions and garlic until tender.

4. 4

   Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.

5. 5

   In casserole, alternately layer frozen potatoes and hot cream cheese sauce, ending with a sauce layer.

6. 6

   Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.

7. 7

   4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.