sig's. Leek and Blue Cheese soup

1. 1

   slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.

2. 2

   slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning.

3. 3

   Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

* Per serving · 4 servings · Values may vary.

No additional tips available.