Sig's. Kaber Ellouz (Tunisian Marzipan)

1. 1

   split marzipan into three equal parts, add each of the colours to a separate part of marzipan, knead through until coloured all the way through.Roll into thin sausages Make a braid with the.

2. 2

   different colours, cut the braid into small equal pieces and roll into small marble sized ball.Coat in fine sugarto small marble sized balls

3. 3

   You can also use homemade marzipan for this.

* Per serving · 4 servings · Values may vary.

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