Fried Egg Sandwiches Recipe

Name: Fried Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) challah bread slices; 2 tablespoons butter, melted; 1 (0.9-oz.) envelope hollandaise sauce mix; 1/4 teaspoon lemon zest; 1 1/2 teaspoons fresh lemon juice, divided; 2 cups loosely packed arugula; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup thinly sliced red onion; 3 teaspoons extra virgin olive oil, divided; 4 large eggs; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 12 thin pancetta slices, cooked; 2 tablespoons chopped sun-dried tomatoes

Servings: persons

4 (1/2-inch-thick) challah bread slices
2 tablespoons butter, melted
1 (0.9-oz.) envelope hollandaise sauce mix
1/4 teaspoon lemon zest
1 1/2 teaspoons fresh lemon juice, divided
2 cups loosely packed arugula
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup thinly sliced red onion
3 teaspoons extra virgin olive oil, divided
4 large eggs
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
12 thin pancetta slices, cooked
2 tablespoons chopped sun-dried tomatoes

1
Preheat broiler with oven rack 5 to 6 inches from heat. Brush both sides of bread with butter; place on an aluminum foil-lined broiler pan. Broil 1 to 2 minutes on each side or until lightly toasted.
2
Prepare hollandaise sauce according to package directions; stir in zest and 1/2 tsp. lemon juice. Keep warm.
3
Toss together arugula, next 2 ingredients, 2 tsp. olive oil, and remaining 1 tsp. lemon juice.
4
Heat remaining 1 tsp. olive oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes on each side or to desired degree of doneness.
5
Top bread slices with arugula mixture, pancetta slices, and fried eggs. Spoon hollandaise sauce over each egg, and sprinkle with tomatoes. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1/2-inch-thick) challah bread slices, 2 tablespoons butter, melted, 1 (0.9-oz.) envelope hollandaise sauce mix, 1/4 teaspoon lemon zest, and more.

Yes, Fried Egg Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Sandwiches

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