How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's herring salad?

You need 7 ingredients. The key ingredients include: 3 salted or mild pickled herrings, 1 small peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice, 1 large carrot,cut into julienne, very fine strips, cooked until soft ., 1 tbsp mascarpone, and more.

Is sig's herring salad suitable as salads?

Yes, sig's herring salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover sig's herring salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

sig's herring salad Recipe

Name: sig's herring salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 salted or mild pickled herrings; 1 small peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice; 1 large carrot,cut into julienne, very fine strips, cooked until soft .; 1 tbsp mascarpone; 1 tsp fine sugar; 1 tsp balsamic vinegar (only use half a teaspoon or to taste if using pickled herring); 1 pinch each sea salt and fresh cracked black pepper, or to taste

Fresh, crisp and full of flavor — this sig's herring salad is a must-try. Made with herrings, boiling juice, carrot and mascarpone. Easy step-by-step in…

This sig's herring salad relies on simple, everyday ingredients such as mascarpone and fine sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 salted or mild pickled herrings
1 small peeled, cooked beetroot ,cooked until soft all the way through , finely chopped, set aside a tablespoon of the boiling juice
1 large carrot,cut into julienne, very fine strips, cooked until soft .
1 tbsp mascarpone
1 tsp fine sugar
1 tsp balsamic vinegar (only use half a teaspoon or to taste if using pickled herring)
1 pinch each sea salt and fresh cracked black pepper, or to taste

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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