Zucchini Bread(Two Loaves)

Name: Zucchini Bread(Two Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 1/4 c. sugar; 2 c. grated raw zucchini; 3 tsp. vanilla; 3 c. flour; 3 tsp. salt; 1 tsp. baking soda; 3 tsp. cinnamon; 1/4 tsp. baking powder; 1 c. chopped nuts

Eats Now Editorial Team · 1856 kcal · Salads

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Zucchini Bread(Two Loaves) – a delicious recipe with eggs, salad oil, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 1/4 c. sugar
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
3 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped nuts

1
Beat eggs until thick; add salad oil, sugar, zucchini and vanilla.
2
Mix well.
3
Sift dry ingredients and add to egg mixture. Mix and add nuts.
4
Blend well.
5
Pour into two (5 x 9-inch) greased and floured loaf pans.
6
Bake at 350u00b0 for 1 hour.

1856

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 1/4 c. sugar, 2 c. grated raw zucchini, and more.

Yes, Zucchini Bread(Two Loaves) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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