Sig's golden grilled banana with a spicy vanilla filling and mascarpone.

1. 1

   Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.

2. 2

   Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.

3. 3

   Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.

4. 4

   Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.