Sig's German Sweet Caramelised Potatoes and Kale

Name: Sig's German Sweet Caramelised Potatoes and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg fresh kale; 1 large onion, chopped; 75 ml cooking oil, or you can use 100 gr of dripping; 5 tbsp breakfast oats; 1 pinch salt; 3/4 liter of vegetable stock; 1 tbsp icing sugar; 800 grams baby new potatoes; 2 tbsp vegetable oil; 1 pinch each black pepper freshly cracked, salt and nutmeg; 1 tbsp sugar

Servings: persons

1
Take the leafs from the stalks so that you are just left with the curly bits .
2
Chop finely
3
Chop the onions , saute in the dripping or oil until soft
4
Add the kale, the breakfast oats, salt and stock
5
Cover with lid and simmer for about 1 hour
6
In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like
7
About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise.
8
Add the oil .
9
stir thoroughly.
10
Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp
11
Season with salt pepper,sugar and nutmeg

762

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg fresh kale, 1 large onion, chopped, 75 ml cooking oil, or you can use 100 gr of dripping, 5 tbsp breakfast oats, and more.

Yes, Sig's German Sweet Caramelised Potatoes and Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!