How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canyon Ranch Zucchini Bread?

You need 17 ingredients. The key ingredients include: 2 small zucchini, finely grated, approximately 1 cup, 1/4 cup olive oil, 1/4 cup prune baby food, 1/2 cup raisins, and more.

Is Canyon Ranch Zucchini Bread suitable as vegetarian?

Yes, Canyon Ranch Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canyon Ranch Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canyon Ranch Zucchini Bread Recipe

Name: Canyon Ranch Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, finely grated, approximately 1 cup; 1/4 cup olive oil; 1/4 cup prune baby food; 1/2 cup raisins; 1/4 cup unsweetened applesauce; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 1/3 cup ground flax seeds; 2 whole eggs; 1/2 cup sugar; 1 teaspoon pure vanilla extract

Bake this irresistible Canyon Ranch Zucchini Bread at home. Made with zucchini, olive oil, raisins and unsweetened applesauce. Easy step-by-step instruc…

This Canyon Ranch Zucchini Bread relies on simple, everyday ingredients such as olive oil, prune baby food, raisins and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canyon Ranch Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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