How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato Sauce - Home Made?

You need 15 ingredients. The key ingredients include: 10 large ripe tomatoes (or I prefer 30 Roma tomatoes because they are easier to peel and you can easily squeeze the seeds), 2 tablespoons olive oil, 2 tablespoons butter, 1 white onion (chopped), and more.

Is Italian Tomato Sauce - Home Made suitable as general?

Yes, Italian Tomato Sauce - Home Made falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Tomato Sauce - Home Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Sauce - Home Made Recipe

Name: Italian Tomato Sauce - Home Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large ripe tomatoes (or I prefer 30 Roma tomatoes because they are easier to peel and you can easily squeeze the seeds); 2 tablespoons olive oil; 2 tablespoons butter; 1 white onion (chopped); 1 large green bell pepper (chopped); 2 carrots (scraped and chopped); 6 garlic cloves (minced finely); 1/4 cup chopped fresh basil (I use fresh Greek basil); 1 tablespoon italian seasoning (store-bought is fine); 2 tablespoons fresh oregano (finely chopped); 1 cup Burgundy wine (or any red wine you prefer); 2 bay leaves; 2 stalks celery; 6 ounces tomato paste (Canned. Or, if you dare, make your own but, boy, that's a lot of work!); salt and pepper (to taste)

cook onion

This Italian Tomato Sauce - Home Made relies on simple, everyday ingredients such as olive oil, butter, white onion (chopped) and bay leaves. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tomato Sauce - Home Made

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions