How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Italian Tomato Sauce - Home Made suitable as general?

Yes, Italian Tomato Sauce - Home Made falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Tomato Sauce - Home Made?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Sauce - Home Made Recipe

Name: Italian Tomato Sauce - Home Made
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large ripe tomatoes (or I prefer 30 Roma tomatoes because they are easier to peel and you can easily squeeze the seeds); 2 tablespoons olive oil; 2 tablespoons butter; 1 white onion (chopped); 1 large green bell pepper (chopped); 2 carrots (scraped and chopped); 6 garlic cloves (minced finely); 1/4 cup chopped fresh basil (I use fresh Greek basil); 1 tablespoon italian seasoning (store-bought is fine); 2 tablespoons fresh oregano (finely chopped); 1 cup Burgundy wine (or any red wine you prefer); 2 bay leaves; 2 stalks celery; 6 ounces tomato paste (Canned. Or, if you dare, make your own but, boy, that's a lot of work!); salt and pepper (to taste)

10 large ripe tomatoes (or I prefer 30 Roma tomatoes because they are easier to peel and you can easily squeeze the seeds)

2 tablespoons olive oil

2 tablespoons butter

1 white onion (chopped)

1 large green bell pepper (chopped)

2 carrots (scraped and chopped)

6 garlic cloves (minced finely)

1/4 cup chopped fresh basil (I use fresh Greek basil)

1 tablespoon italian seasoning (store-bought is fine)

2 tablespoons fresh oregano (finely chopped)

1 cup Burgundy wine (or any red wine you prefer)

2 bay leaves

2 stalks celery

6 ounces tomato paste (Canned. Or, if you dare, make your own but, boy, that's a lot of work!)

salt and pepper (to taste)

Italian Tomato Sauce - Home Made

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