How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's fusilli with zucchini and mixed peppers?

You need 8 ingredients. The key ingredients include: 2 mixed peppers chopped finely, 2 medium zucchini, grated and squeezed dry, 4 tbsp olive oil, 1 pinch dried chilli flakes, and more.

Is sig's fusilli with zucchini and mixed peppers suitable as vegetarian?

Yes, sig's fusilli with zucchini and mixed peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover sig's fusilli with zucchini and mixed peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's fusilli with zucchini and mixed peppers

Name: sig's fusilli with zucchini and mixed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mixed peppers chopped finely; 2 medium zucchini, grated and squeezed dry; 4 tbsp olive oil; 1 pinch dried chilli flakes; 500 grams fusilli; 4 tbsp mixed seeds or walnuts , optional; 1 zest of a whole lemon; 5 tbsp grated Parmesan

Try this homemade sig's fusilli with zucchini and mixed peppers recipe the whole family will love. Made with mixed peppers, zucchini, olive oil and chil…

This sig's fusilli with zucchini and mixed peppers relies on simple, everyday ingredients such as mixed peppers chopped finely, olive oil, dried chilli flakes and grams fusilli. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 mixed peppers chopped finely
2 medium zucchini, grated and squeezed dry
4 tbsp olive oil
1 pinch dried chilli flakes
500 grams fusilli
4 tbsp mixed seeds or walnuts , optional
1 zest of a whole lemon
5 tbsp grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

sig's fusilli with zucchini and mixed peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions