sig's Fruit and Spices Relish Recipe

Name: sig's Fruit and Spices Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams glace fruit , I use cherries, chopped; 1 tsp corn flour; 1 tbsp runny honey; 315 ml white or rose wine; 3 cloves; 1 tbsp yellow mustard seeds; 1/4 tsp ground nutmeg,; 1/2 tsp grated fresh ginger; 2 cinnamon sticks ,broken into pieces; 1 tbsp lemon juice; 200 ml water plus 1,teaspoon water,

Servings: persons

175 grams glace fruit , I use cherries, chopped
1 tsp corn flour
1 tbsp runny honey
315 ml white or rose wine
3 cloves
1 tbsp yellow mustard seeds
1/4 tsp ground nutmeg,
1/2 tsp grated fresh ginger
2 cinnamon sticks ,broken into pieces
1 tbsp lemon juice
200 ml water plus 1,teaspoon water,

1
cut fruit into pieces.
2
Mix corn flour with 1 teaspoon of water into a paste.
3
place 200 ml of water into pan with wine,honey and spices .
4
add the corn flour boil for 5 minutes until mixture thickens.
5
add fruit and lemon juice simmer for 15 minutes or until fruit is soft and mixture is thick.
6
spoon into a clean warm jar and seal ,turn upside down for two minutes then invert ,leave to cool.Store for a week before eating.
7
this is a sweet relish kind of dish served with cold meat or game , I love eating it with a cheese .

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 175 grams glace fruit , I use cherries, chopped, 1 tsp corn flour, 1 tbsp runny honey, 315 ml white or rose wine, and more.

Yes, sig's Fruit and Spices Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Fruit and Spices Relish

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