Sig's Fritata Rivalry Recipe

Name: Sig's Fritata Rivalry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes ); 4 tbsp olive oil; 5 clove garlic, very fine chopped; 1 1/2 tbsp paprika powder; 1/4 tsp chilli flakes; 4 tbsp cannellini beans from can; 4 pieces of anchovy filets in olive oil (optional); 1/2 tsp fresh cracked pepper; 18 small best black olives chopped finely ( but you can use less if preferred ) or green olives; 1 good handful each of flat leafed parsley and coriander; 1 salt; 6 medium fresh range eggs; 6 sheets of filo pastry ( you can use two sheets per parcel if preferred)

Servings: persons

500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
4 tbsp olive oil
5 clove garlic, very fine chopped
1 1/2 tbsp paprika powder
1/4 tsp chilli flakes
4 tbsp cannellini beans from can
4 pieces of anchovy filets in olive oil (optional)
1/2 tsp fresh cracked pepper
18 small best black olives chopped finely ( but you can use less if preferred ) or green olives
1 good handful each of flat leafed parsley and coriander
1 salt
6 medium fresh range eggs
6 sheets of filo pastry ( you can use two sheets per parcel if preferred)

1
Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference.
2
If you are using left over potatoes slightly warm them to mash them easier.
3
Use just a tiny bit of water to mash them down , do not use milk or butter .
4
Heat the oil and add all ingredients except the eggs, the beans and anchovy.
5
When the garlic has very slightly browned pour into the potatoes mash with the beans and olives.
6
Mix together well.
7
Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop.
8
Fill in the middle with the potato mash
9
Make a deep well out of each potato pile.
10
Working fast but thoroughly as filo pastry dries very quickly
11
Add an egg into the well.
12
Fold over the long sides as if to make a parcel.
13
Fold the ends underneath.
14
In a heated pan fry for two minutes from two sides.
15
Browning them well drain on kitchen towel and cook remaining parcels
16
Do not overcook as the egg yolk should be still soft but the white cooked.

1334

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes ), 4 tbsp olive oil, 5 clove garlic, very fine chopped, 1 1/2 tbsp paprika powder, and more.

Yes, Sig's Fritata Rivalry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sig's Fritata Rivalry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions