Indian-Spiced Nuts With Coconut Recipe

Name: Indian-Spiced Nuts With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanuts (roasted and unsalted); 1 cup pecans, roughly chopped; ¼ cup unsweetened flaked coconut; 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons garam masala (see recipe below); kosher salt; 3 large cinnamon sticks, broken into pieces; 3 tablespoons whole cloves; 2 tablespoons green cardamom seeds (from 1/4 cup green pods); 1 tablespoon black cardamom seed (from 4 black pods)

Servings: persons

1 cup peanuts (roasted and unsalted)
1 cup pecans, roughly chopped
¼ cup unsweetened flaked coconut
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garam masala (see recipe below)
kosher salt
3 large cinnamon sticks, broken into pieces
3 tablespoons whole cloves
2 tablespoons green cardamom seeds (from 1/4 cup green pods)
1 tablespoon black cardamom seed (from 4 black pods)

1
To make the garam masala, put the cinnamon sticks, cloves, green and black cardamom seeds in a spice grinder and pulse until finely ground.
2
Store in an airtight container, away from direct sunlight, up to 6 months.
3
Make the nuts: Preheat the oven to 250 degrees.
4
Line a baking sheet with parchment paper.
5
Mix the peanuts, pecans, coconut flakes, vegetable oil, cumin, coriander, 2 teaspoons of garam masala and salt in a bowl and pour onto the prepared baking sheet.
6
Bake 40 minutes , rotating halfway through for even baking.
7
Remove from the oven and allow to cool.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup peanuts (roasted and unsalted), 1 cup pecans, roughly chopped, ¼ cup unsweetened flaked coconut, 2 tablespoons vegetable oil, and more.

Yes, Indian-Spiced Nuts With Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Nuts With Coconut

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