Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi

1. 1

   Put your yogurt in a cheese cloth and let it to hang until all the liquid is gone Puree the garlic and ginger, add all marinating spices.

2. 2

   Empty the yogurt into a bowl add the spice mixture and stir until all is well combined.

3. 3

   Marinade the chicken pieces for at least 3 hours or overnight in the yoghurt mixture

4. 4

   In the meantime or the next day, either scald the fresh tomatoes and peel mash up.

5. 5

   When you are ready to cook the chicken add it with its marinating sauce into a pot , cooking the chicken on alow heat , stirring it occasionally.

6. 6

   If you are using tofu or Quorn as above picture, a marinating time of one to 3 hours is sufficient.

7. 7

   Make sure the tofu and quorn are cut into quite large but still bite sized pieces.

8. 8

   In a separate pan add the tomato for a short while until some of the liquid has evaporated.

9. 9

   Then add the cold butter and the paprika and stir for about one minute .

10. 10

    If you feel you like this to be a little more sour you can add a few drops balsamic vinegar but this is optional.

11. 11

    Grind up the fenugreek leaves into a powder and add or add a sprinkle of dried fenugreek and the garam mascara.

12. 12

    Add a pinch of salt or salt substitute to taste.

13. 13

    After 30-45 seconds add the cream.

14. 14

    Mix well with the chicken or tofu pieces and serve straight away

* Per serving · 4 servings · Values may vary.