Easy Spicy Mango Chicken

1. 1

   In a heated wok or large skillet at 2 tablespoons of olive oil and teaspoon of asian curry powder and allow to mix.

2. 2

   On high heat add chicken and stir to coat chicken with sauce, cook approximately 5 minutes or until no longer pink. Remove to separate plate.

3. 3

   Add 1 teaspoon to wok or skillet over high heat and add sliced peppers and onions, mix in half the chili sauce and cook for 5 minutes.

4. 4

   Add the chicken back to the skillet.

5. 5

   Add the mangoes and rest of the chili sauce, stirring constantly over high heat. Cook for 5 more minutes.

6. 6

   Turn down heat and allow to simmer for 5 minutes. Sauce will thicken. Serve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.