Sig's Fennel & Portobello Mushroom Bake

1. 1

   Cut the baby fennel in to halves or bigger ones into quarters lengthways.

2. 2

   Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft

3. 3

   Slice your mushrooms thinly.

4. 4

   Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.

5. 5

   Add the softened fennel and brush with olive oil

6. 6

   Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.

7. 7

   Add the cheese of your choice and then the parmesan , season with salt and pepper

8. 8

   Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs

9. 9

   Bake in oven until cheese has melted.

10. 10

    Finish off browning a little under grill .

* Per serving · 4 servings · Values may vary.