Homemade Coconut Oil Chocolate

1. 1

   In a heat proof bowl, add the coconut oil, almond butter, sweetener, vanilla, cocoa powder and salt. You don't have to melt the coconut oil at this point as we'll be heating and melting all the ingredients together anyway.

2. 2

   Using a double boiler method - place the bowl over a pan of gently simmering water and mix until everything it combined and you're left with a smooth chocolate.

3. 3

   To set the chocolate, you can use a loaf tin, cake tin, chocolate moulds or even a plastic container - just make sure you cover with parchment paper so you can easily take the chocolate out once set.

4. 4

   Place in the freezer for a couple of hours or until it's fully set.

5. 5

   When you're ready to serve, take your chocolate out and slice into what ever shape and as many pieces as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.