Sig's Delicious baked vegetarian Wrap

1. 1

   Spread each wrap from one side only with butter

2. 2

   Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola.

3. 3

   Next add three leaves of baby spinach .

4. 4

   Roll up the wrap into a cigar shape

5. 5

   Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown

6. 6

   When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap

7. 7

   This equally can be made as a snack for meat eaters .

* Per serving · 4 servings · Values may vary.

No additional tips available.