sig's crockpot meatballs with chorizo sauce Recipe

Name: sig's crockpot meatballs with chorizo sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams each lean minced beef and minced pork; 55 grams breadcrumbs; 4 large clove of garlic,crushed; 2 eggs beaten; 3 tbsp finely chopped parsely; 1/4 tsp ground cinnamom; 1 good pinch each salt and pepper; 1/2 tbsp mild paprika powder; 1/2 tbsp onion powder; 3 tbsp plain white flour for dusting; 1 tbsp garlic olive oil; 300 grams frozen peas thawed; 1 large brown onion finely chopped; 1 large red onion,finely chopped; 400 grams cooking chorizo skinned and diced; 600 ml passata or tinned chopped tomatoes

Servings: persons

250 grams each lean minced beef and minced pork
55 grams breadcrumbs
4 large clove of garlic,crushed
2 eggs beaten
3 tbsp finely chopped parsely
1/4 tsp ground cinnamom
1 good pinch each salt and pepper
1/2 tbsp mild paprika powder
1/2 tbsp onion powder
3 tbsp plain white flour for dusting
1 tbsp garlic olive oil
300 grams frozen peas thawed
1 large brown onion finely chopped
1 large red onion,finely chopped
400 grams cooking chorizo skinned and diced
600 ml passata or tinned chopped tomatoes

1
add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands .Divide into 20 equal balls.
2
turn the meatballs in the flour to coat them
3
heat oil ,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
4
pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes ,add garlic.and chorizo, cook for 3 minutes,add tomato sauce ,bring to boil.Transfere to crockpot
5
cover the pot cook on low for 4 hours.Add the peas ,turn cooker to high cook for 15 minutes
6
season sauce and serve with rice or pasta.
7
if you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams each lean minced beef and minced pork, 55 grams breadcrumbs, 4 large clove of garlic,crushed, 2 eggs beaten, and more.

Yes, sig's crockpot meatballs with chorizo sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's crockpot meatballs with chorizo sauce

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