Chicken Tostadas With Salsa Fresca Recipe

Name: Chicken Tostadas With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salad oil; 4 (8 inch) corn tortillas (or use wheat flour tortillas); 2 cups romaine lettuce, shredded; 1 ripe avocado, peeled and sliced; ¼ cup green onion, finely chopped; 2 medium tomatoes, cut into eighths; 2 cups chicken, cooked and shredded; 1 cup cheddar cheese, shredded (or use Mexican Blend cheeses); light sour cream; black olives, chopped; fresh cilantro, chopped; salsa

Servings: persons

⅓ cup salad oil
4 (8 inch) corn tortillas (or use wheat flour tortillas)
2 cups romaine lettuce, shredded
1 ripe avocado, peeled and sliced
¼ cup green onion, finely chopped
2 medium tomatoes, cut into eighths
2 cups chicken, cooked and shredded
1 cup cheddar cheese, shredded (or use Mexican Blend cheeses)
light sour cream
black olives, chopped
fresh cilantro, chopped
salsa

1
Heat oil in skillet.
2
Add tortillas one at a time and fry about 1 minute per side until crisp and golden brown.
3
Divide lettuce over the 4 fried tortillas, piling it evenly on top.
4
Arrange avocado, onion, and tomatoes on lettuce.
5
Top with shredded chicken.
6
Sprinkle with the cheese.
7
Add dollops of sour cream, sprinkle with chopped olives.
8
Garnish with cilantro sprigs.
9
Serve individual bowls of the salsa to spoon over the tostada as it is eaten.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup salad oil, 4 (8 inch) corn tortillas (or use wheat flour tortillas), 2 cups romaine lettuce, shredded, 1 ripe avocado, peeled and sliced, and more.

Yes, Chicken Tostadas With Salsa Fresca falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tostadas With Salsa Fresca

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