sig's Creme of Celeriac Soup Recipe

Name: sig's Creme of Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams celeriac,peeled and cubed; 1/4 liter water; 2 tbsp Butter; 2 tbsp plain flour; 1/2 liter milk; 1 tbsp lemon juice; 1/2 tsp salt; 1 good pinch of white pepper; 1 pinch sugar; 1/4 liter fresh cream; 1 tbsp crushed walnut kernel; 4 slice toasted rye bread (optional); 150 grams jar mixed wild mushrooms,(optional)

Servings: persons

500 grams celeriac,peeled and cubed
1/4 liter water
2 tbsp Butter
2 tbsp plain flour
1/2 liter milk
1 tbsp lemon juice
1/2 tsp salt
1 good pinch of white pepper
1 pinch sugar
1/4 liter fresh cream
1 tbsp crushed walnut kernel
4 slice toasted rye bread (optional)
150 grams jar mixed wild mushrooms,(optional)

1
wash .peel and chop celeriac into cubes.
2
Simmer celeriac in all of the water with lid closed.
3
Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
4
Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
5
Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
6
you can garnish with toasted bread of choice topped with the mushrooms ,
7
or you can mix two soups and serve as one,

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams celeriac,peeled and cubed, 1/4 liter water, 2 tbsp Butter, 2 tbsp plain flour, and more.

Yes, sig's Creme of Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Creme of Celeriac Soup

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