sig's Chilli ,Jalapeno and Red Capsicum Relish. – a delicious recipe with red, shallots, red chilli, jalapeno chilli, clove garlic, golden brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper ,chilli powder and salt,process until smooth and place into a pan.
2
add tomato puree and vinegar ,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
3
add the sugar to capsicum mixture stirring all the time until dissolved.
4
only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
5
spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert ,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
6
it is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
7
this is my creation
1327
kcal
Calories
336
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 large red capsicums ( red bell pepper), 4 large shallots roughly chopped, 1 red chilli, 2 jalapeno chilli, and more.
Yes, sig's Chilli ,Jalapeno and Red Capsicum Relish. falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy