Caramels

1. 1

   Place all ingredients in large pan.

2. 2

   Bring to boil and stir all the time.

3. 3

   When the mixture reaches 246u00b0 on a candy thermometer, pour into a 13 x 9-inch pan greased with butter. Mark in squares, wrap in waxed paper when cool.

4. 4

   You can dip in chocolate.

5. 5

   (Don't add the walnuts until just before you pour in buttered dish.)

No additional tips available.